A quick boiled egg, a bowl of soup and sauces call for fish, poultry and meat, the pan right of 1st 5-qt. Steel cooking pot. The All-Clad stainless piece is composed of three layers of metal. The aluminum core covers the sides and bottom so heat is evenly in the pan. A long uphill to keep them from the pan and cool to your touch. Safe for glass / ceramic stoves. (more…)
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