Amazon. com creation of up to 1-1/2 liters of ice cream, frozen yogurt, sorbet or frozen drinks at home takes only 20 minutes with this device, and salt and ice are not necessary. Following the cooling chamber of the machine in the freezer for about eight hours, the liquid between the walls was is completely frozen. The room then goes on top of the power base of the actuator paddle in the chamber, the transparent top is securely locked and the machine is turned on. Ingredients into the room through an opening at the top, as she swings the shovel. The chamber chills the ingredients of any consistency – even if these densities make it difficult, because the paddle churns in air. Chocolate chips, crushed 
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