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Review Pancakes, eggs, and bacon somehow taste extra-rich when cooked in a heavy cast iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike pots vague. Fry a mess of catfish, roast chicken, or bake an apple crisp in this generous 12 inches of the PAN that has two handles for heavy lifting, and two subtle side lips for pouring. While preseason pan to prevent sticking, it works best when sprayed or lightly coated with vegetable oil before use. When used in a kitchen or camp, this virtually indestructible pan should last for generations. – Ann Bieri seasoned, ready for use. This 12-inch skillet is a kitchen essential
