List Price: $15.44
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While most chefs use a spatula to remove grease from the burgers and other meats, the process is a bit 'unwieldy and not always effective. Enter into this grid print Lodge, which has a large cast iron basic rights that crushes its effectiveness, and grilled meat or a recorder. The press provides a perfect way to drain fat from beef, remove the curvature of the strips of bacon and ham, and keep the heat inside the grill, cheese and sandwiches. As with all the elements of logic Lodge, the press is preseason through "property electrostatic" vegetable oil spray system. The process of preparing the preseasoning press to cook the right of the box, making it much more convenient than the old cast iron style elements that needed seasoning before use.
