This light roast features smooth and soft in the countries of Central and beans from Ethiopia. All are owned by Wolfgang Puck coffee grown at high altitudes, where the coffee cherries ripen slowly to their unique flavors and aromas to develop fully. Our coffees are selected among the top 5% of world production of coffee, blended and roasted in a personal recipe for Wolfgang.

Mixing bold European style with the sweet taste and a hint of roasted nuts. All are owned by Wolfgang Puck coffee grown at high altitudes, where the coffee cherries ripen slowly to their unique flavors and aromas to develop fully. Our coffees are selected among the top 5% of world production of coffee, blended and roasted in a personal recipe for Wolfgang.

This co-op grown coffee from the Tolima highlands is aromatic and semi-sweet. All are owned by Wolfgang Puck coffee grown at high altitudes, where the coffee cherries ripen slowly to their unique flavors and aromas to develop fully. Our coffees are selected among the top 5% of world production of coffee, blended and roasted in a personal recipe for Wolfgang.

A weak coffee flavored with the essence of the whole archipelago. All are owned by Wolfgang Puck coffee grown at high altitudes, where the coffee cherries ripen slowly to their unique flavors and aromas to develop fully. Our coffees are selected among the top 5% of world production of coffee, blended and roasted in a personal recipe for Wolfgang.

This coffee rich, spicy and intense roasted in the style of North-West Pacific. All are owned by Wolfgang Puck coffee grown at high altitudes, where the coffee cherries ripen slowly to their unique flavors and aromas to develop fully. Our coffees are selected among the top 5% of world production of coffee, blended and roasted in a personal recipe for Wolfgang.

Selected from the region of Aceh, Kopi Raya offers full body and spicy notes. All are owned by Wolfgang Puck coffee grown at high altitudes, where the coffee cherries ripen slowly to their unique flavors and aromas to develop fully. Our coffees are selected among the top 5% of world production of coffee, blended and roasted in a personal recipe for Wolfgang.

Wolfgang's secret blend recipe from a cup full-bodied with hints of chocolate. All are owned by Wolfgang Puck coffee grown at high altitudes, where the coffee cherries ripen slowly to their unique flavors and aromas to develop fully. Our coffees are selected among the top 5% of world production of coffee, blended and roasted in a personal recipe for Wolfgang.

Beautifully housed in brushed stainless steel, this coffee is not only a great look on the counter, but also infused up to 12 cups of perfect coffee at a time. Just add a measured amount of ground coffee, fill the removable water tank for sink (no messy spills to clean), press the Self "button", and does the rest. 24 hours programmable timer Machine can also be configured to delay the infusion for a later time – exceptionally comfortable "wake-up coffee or a plate ready and waiting to serve customers after dinner the main course. In addition, Unit 1 – a 4-cup option allows the infusion of a mixture of small lots of coffee just as tasty, while the beer can pause