Cook a chicken or pork fried delicious Mediterranean mandarin classic vegetables in this Lodge cast-iron wok. The vessel measures a generous 14 inches in diameter and 4-1/2 inches – big enough for almost any recipe for family size. And thanks to its heavy cast iron construction, contents nice kitchen, spreading the heat evenly across the bottom and all the way up the sides. The heat retention estimated the wok is particularly suitable for meat Browning and frying the dough, as the temperature is never falters. Chefs will also appreciate the secure base pan, which remains stationary in the recorder, along with large loop handles that make it easy to maneuver. The wok is a native of Pro Lodge